The original family name of brassicas was Cruciferae, which derived from the flower petal pattern thought by medieval Europeans to resemble a crucifix. The word brassica derives from bresic, a Celtic word for cabbage. Many European and Asiatic names for cabbage are derived from the Celto-Slavic root cap or kap, meaning "head". The late Middle English word cabbage derives from the word caboche ("head"), from the Picard dialect of Old French. This in turn is a variant of the O… WebCabbage is Mediterranean in origin and believed to have been first domesticated in Western Europe and has since become a huge part of worldwide cuisines. The edible …
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WebJul 22, 2024 · Its English name, broccoli, is derived from the Italian word broccolo, which means "the flowering crest of a cabbage," and the Latin brachium meaning arm, branch, or shoot. Broccoli has been considered … WebMar 2, 2008 · 1 Tb sugar. Shred the cabbage into strips about ¼" wide. Cut apples into wedges. Place cabbage, apples and seasonings in pan. Pour water over. If red cabbage … bob clarkson yellowstone
Broccoli - Wikipedia
WebNov 27, 2024 · Here’s the story behind the name.) There are two competing theories for why it’s called napa cabbage. One says that the name refers to Napa Valley, where the vegetable was first grown commercially in the United States in the 1880s. Another theory holds that it came from the Japanese word nappa, which means “leaves of vegetables.”. WebCabbage producing major states in India are UP, Orissa, Bihar, West Bengal, Maharashtra and Karnataka. According to FAO-Statistics-2006, cabbage was grown in 129 countries in 2005 on an area of 3.2 million ha. As per this statistics, China occupied I rank (1.7 mha), followed by India (0.128 mha) and Russia (0.168 mha). WebTaxonomy and Etymology. Cabbage (Brassica oleracea or B. oleracea var. capitata, var. tuba, and var. sabauda) is a member of the Brassica genus and the Brassicaceae (mustard) family.Several other cole crops are considered varieties of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli.All of these developed … bob clauson